Available Training Programme

Introduction to Commercial Fish Farming

A Practical Starter Programme by Jentan Fish Hatchery & Farms Limited

Pre-launch operations update

Jentan Fish Hatchery & Farms Limited is completing final operational readiness ahead of full commercial launch. Product availability, pricing, delivery timelines, and order confirmation will be confirmed by management before fulfillment.

A practical starter programme by Jentan

Commercial fish farming is one of the most promising agribusiness opportunities in Nigeria and across Africa. As demand for healthy animal protein continues to grow, fish farming offers investors, farmers, households, restaurants, food processors, and distributors a reliable opportunity to produce, supply, and sell high-quality fish all year round.

At Jentan Fish Hatchery & Farms Limited, this programme is designed for prospective fish farmers, new investors, youth entrepreneurs, agribusiness owners, cooperatives, and institutions that want to understand how to start, manage, and grow a profitable fish farming business.

This training provides a practical foundation for anyone interested in catfish, tilapia, hatchery operations, grow-out production, water quality management, feeding, biosecurity, farm planning, and fish marketing.

Why commercial fish farming matters

Fish is a major source of affordable, nutritious, and widely consumed protein. In Nigeria, demand for fresh fish, smoked fish, fingerlings, and juveniles remains strong, creating opportunities for properly managed fish farms to succeed.

However, commercial fish farming is not just about buying fingerlings and feeding them. A profitable fish farm requires proper planning, quality seed, good water management, reliable feeding practices, disease prevention, record keeping, market access, and professional farm supervision.

Many fish farming businesses fail because farmers begin without the right technical knowledge, proper farm design, quality juveniles, financial planning, or operational discipline. This programme helps participants avoid common mistakes and start with the right foundation.

What participants will learn

Understanding Fish Farming as a Business

Participants will learn how to view fish farming as a structured commercial enterprise rather than a casual activity. This includes production cycles, investment requirements, operating costs, expected returns, market demand, risk management, and profitability planning.

Choosing the Right Fish Species

The training explains the commercial importance of catfish and tilapia, including their growth patterns, market demand, feeding requirements, environmental needs, and suitability for different farming systems.

Fingerlings, Juveniles and Stocking Decisions

Participants will learn the difference between fry, fingerlings, post-fingerlings, juveniles, and table-size fish, and why stocking healthy, strong, fast-growing juveniles is one of the most important decisions in fish farming.

Pond, Tank and RAS-Based Production Systems

The training introduces earthen ponds, concrete tanks, tarpaulin tanks, plastic tanks, flow-through systems, and Recirculating Aquaculture Systems, including the advantages, limitations, and management requirements of each system.

Water Quality Management

Participants will be introduced to pH, dissolved oxygen, ammonia, temperature, turbidity, and water exchange, and why poor water quality can lead to stress, disease, slow growth, and mortality.

Feeding and Growth Management

The programme explains feed selection, feeding frequency, feed conversion, feeding records, and growth monitoring, including how poor feeding practices can increase production costs and reduce profitability.

Fish Health, Biosecurity and Disease Prevention

Participants will learn practical disease prevention measures including quarantine, stocking management, water hygiene, farm sanitation, fish behaviour observation, early problem detection, and responsible farm management.

Harvesting and Marketing

The training covers basic harvest planning, grading, packaging, customer targeting, and sales channels for table-size fish, fresh fish, smoked fish, and other aquaculture products.

Record Keeping and Farm Profitability

Participants will learn why serious fish farmers must keep records of stocking, feeding, mortality, water quality, growth performance, sales, and expenses so they can measure performance and make better business decisions.

Who should attend?

Prospective fish farmers who want to start correctly

Existing farmers who want to improve their operations

Investors planning to establish fish farms

Youth entrepreneurs interested in agribusiness

Cooperatives and community groups

Institutions interested in aquaculture development

Farm supervisors and workers who need practical knowledge

Individuals interested in catfish, tilapia, hatchery, or grow-out production

Key training areas

Commercial fish farming fundamentalsCatfish and tilapia productionHatchery and grow-out basicsFingerling and juvenile selectionWater quality managementFeeding and growth monitoringFish health and biosecurityFarm setup and production planningHarvesting and marketingRecord keeping and profitabilityIntroduction to RAS technology

By the end of the programme, participants will understand what it takes to start and manage a commercial fish farming business, including farm design, stocking, feeding, water management, disease prevention, production planning, and marketing.

Why train with Jentan?

Jentan Fish Hatchery & Farms Limited is committed to promoting modern, sustainable, and profitable aquaculture. Our approach is built around quality production, practical training, technology-driven farming, strong juveniles, healthy fish, and professional farm support.

Through our hatchery, grow-out operations, RAS technology, and farmer education programmes, we aim to support a new generation of serious fish farmers who understand both the technical and business sides of aquaculture.

Contact Jentan Fish Hatchery & Farms Limited today